[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.fabp.cz\/jak-na-stehovani-potravin\/#Article","mainEntityOfPage":"https:\/\/www.fabp.cz\/jak-na-stehovani-potravin\/","headline":"Jak na st\u011bhov\u00e1n\u00ed potravin","name":"Jak na st\u011bhov\u00e1n\u00ed potravin","description":"K p\u0159\u00edprav\u00e1m na st\u011bhov\u00e1n\u00ed v Praze obvykle pat\u0159\u00ed i balen\u00ed potravin a potravinov\u00fdch surovin. Potraviny si nejprve rozd\u011blte do t\u0159\u00ed skupin Prvn\u00ed skupinu potravin budou tvo\u0159it ty, kter\u00e9 rychle podl\u00e9haj\u00ed zk\u00e1ze. V \u017e\u00e1dn\u00e9m p\u0159\u00edpad\u011b by se nem\u011bly st\u011bhovat s v\u00e1mi, maxim\u00e1ln\u011b pouze v podob\u011b hotov\u00fdch pokrm\u016f na cestu jako sva\u010dina nebo ve\u010de\u0159e. V\u0161echny potraviny, kter\u00e9 […]","datePublished":"2022-08-14","dateModified":"2023-10-10","author":{"@type":"Person","@id":"https:\/\/www.fabp.cz\/author\/#Person","name":"","url":"https:\/\/www.fabp.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/64d58fab86512053c8bb518a6563e7284bb4a3422dc9af0106c3f39575364c7b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/64d58fab86512053c8bb518a6563e7284bb4a3422dc9af0106c3f39575364c7b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"fabp.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.fabp.cz\/wp-content\/uploads\/box-23649_640.png","url":"https:\/\/www.fabp.cz\/wp-content\/uploads\/box-23649_640.png","height":0,"width":0},"url":"https:\/\/www.fabp.cz\/jak-na-stehovani-potravin\/","about":["Podnik\u00e1n\u00ed"],"wordCount":419,"articleBody":"       K p\u0159\u00edprav\u00e1m na st\u011bhov\u00e1n\u00ed v Praze obvykle pat\u0159\u00ed i balen\u00ed potravin a potravinov\u00fdch surovin. Potraviny si nejprve rozd\u011blte do t\u0159\u00ed skupin  Prvn\u00ed skupinu potravin budou tvo\u0159it ty, kter\u00e9 rychle podl\u00e9haj\u00ed zk\u00e1ze. V \u017e\u00e1dn\u00e9m p\u0159\u00edpad\u011b by se nem\u011bly st\u011bhovat s v\u00e1mi, maxim\u00e1ln\u011b pouze v podob\u011b hotov\u00fdch pokrm\u016f na cestu jako sva\u010dina nebo ve\u010de\u0159e. V\u0161echny potraviny, kter\u00e9 jsou v chladni\u010dce nebo v mraz\u00e1ku, byste m\u011bli spot\u0159ebovat do term\u00ednu st\u011bhov\u00e1n\u00ed, a proto si vytvo\u0159te (nejl\u00e9pe na pap\u00edr) harmonogram, jak budete postupn\u011b z\u00e1soby z chladic\u00edch a mrazic\u00edch box\u016f uj\u00eddat. Neriskujte napaden\u00ed surovin a hotov\u00fdch j\u00eddel bakteriemi nebo pl\u00edsn\u00ed, a to ani v zim\u011b, t\u00edm, \u017ee je ponech\u00e1te n\u011bkolik hodin p\u0159i pokojov\u00e9 teplot\u011b.  Do druh\u00e9 skupiny pat\u0159\u00ed k\u0159ehk\u00e9 trvanliv\u00e9 potraviny, kter\u00e9 vy\u017eaduj\u00ed v\u011bt\u0161\u00ed pozornost p\u0159i balen\u00ed. Jsou to nap\u0159. t\u011bstoviny, kuku\u0159i\u010dn\u00e9 lup\u00ednky, su\u0161en\u00e9 ovoce v\u010detn\u011b lyofilizovan\u00e9ho, su\u0161en\u00e1 zelenina, su\u0161en\u00e9 bylinky v pap\u00edrov\u00fdch nebo textiln\u00edch s\u00e1\u010dc\u00edch apod. S t\u011bmito surovinami mus\u00edte zach\u00e1zet opatrn\u011b a balit je podobn\u011b, jako sklo a porcel\u00e1n. Pro zabalen\u00ed do krabic se v\u00e1m bude hodit bublinkov\u00e1 f\u00f3lie, kter\u00e1 vnit\u0159ek krabice uchr\u00e1n\u00ed p\u0159ed po\u0161kozen\u00edm.  T\u0159et\u00ed skupinu tvo\u0159\u00ed trvanliv\u00e9 potraviny pevn\u00e9 a tvrd\u00e9, kter\u00e9 lze ukl\u00e1dat do kartonov\u00fdch krabic bez zvl\u00e1\u0161tn\u00ed pozornosti a krabici sta\u010d\u00ed vyplnit nap\u0159. kartonovou vlnou nebo n\u011bjak\u00fdm star\u00fdm textilem. Do t\u0159et\u00ed skupiny lze za\u0159adit o\u0159echy, lu\u0161t\u011bniny (\u010do\u010dku, hr\u00e1ch, fazole), r\u00fd\u017ei, celozrnn\u00e9 obiloviny (pohanku, quinou, je\u010dmen, \u017eito) a tak\u00e9 mouku, strouhanku, instantn\u00ed sypk\u00e9 sm\u011bsi, pol\u00e9vky v pytl\u00edku, ko\u0159en\u00ed, k\u00e1vu a \u010daje. Do t\u00e9to kategorie lze za\u0159adit i balen\u00e9 n\u00e1poje v plastov\u00fdch nebo sklen\u011bn\u00fdch lahv\u00edch, pokud jsou zabaleny v kartonu nebo v p\u016fvodn\u00edm plastov\u00e9m obalu. Takto zabalen\u00e1 krabice by ale m\u011bla b\u00fdt pat\u0159i\u010dn\u011b ozna\u010dena, aby bylo patrn\u00e9, co je uvnit\u0159 a zach\u00e1zelo se s n\u00ed jako s k\u0159ehk\u00fdmi p\u0159edm\u011bty. K tomu m\u016f\u017eete pou\u017e\u00edt i na\u0161e plachtov\u00e9 haly. Ve spolupr\u00e1ci s https:\/\/www.plachtove-haly.click\/.. https:\/\/www.plachtove-haly.click\/ https:\/\/www.plachtove-haly.click\/ https:\/\/www.plachtove-haly.click\/                                                                                                                                                                                                                                                                                                                                                                                                  "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak na st\u011bhov\u00e1n\u00ed potravin","item":"https:\/\/www.fabp.cz\/jak-na-stehovani-potravin\/#breadcrumbitem"}]}]